Egg Bake - cooking recipe

Ingredients

3/4 lb. sausage
3/4 lb. ground beef
1 chopped onion
8 slices white bread, crusts removed
2 c. shredded sharp Cheddar
8 eggs
1 1/2 c. milk
3/4 tsp. dry mustard
salt and pepper
10 3/4 oz. cream of mushroom soup
1/2 soup can milk

Preparation

Cook sausage and ground beef with onion until meat is brown and onion tender.
Drain.
Butter bottom and sides of 9 x 13 pan.
Line the bottom with 8 slices of bread.
Layer meat and cheese mixture, beginning with meat, ending with cheese, until all are used up.
In a large bowl, combine eggs, milk, dry mustard, salt and pepper. Pour over layers in baking dish.
Cover; refrigerate overnight.