Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can sweetened condensed milk
2 c. Angel Flake coconut
2 c. chopped pecans
2 sticks oleo
1 tsp. vanilla
1 large pkg. chocolate chips
1 stick paraffin wax

Preparation

Mix sugar, milk, coconut, pecans, oleo and vanilla.
Form into balls; chill overnight.
Melt chocolate and wax in double boiler. Dip balls into chocolate.
Put on waxed paper to dry.
Makes 100.