Mother Johnson'S Irish Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
2 c. half and half
2 c. 80 proof Canadian whiskey
1 tsp. instant coffee
2 oz. coffee liqueur

Preparation

In a large bottle, combine condensed milk, half and half, whiskey, instant coffee and liqueur.
Mix well and chill before serving.
Makes 6 cups.