Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes, thawed
1/2 c. melted margarine
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated sharp cheese
1/4 tsp. pepper
1 tsp. salt

Preparation

Mix all ingredients together.
Pour into oiled 9 x 13-inch dish. Bake at 350\u00b0 for 45 minutes.