Baked Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
3 c. green beans, cooked
1 small can French fried onions
dash of pepper

Preparation

In 1 1/2-quart casserole dish, blend soup, milk and pepper. Stir in beans and 1/2 can of onions.
Bake at 350\u00b0 for 25 minutes. Top with remaining onions.
Bake 5 more minutes or until onions are golden brown.