Stir-Fry - cooking recipe

Ingredients

1 1/2 large onions
1 large green pepper
4 large carrots, sliced thin
5 pork chops or steak
1 medium pkg. cooked and buttered noodles
1 can chicken broth
2 Tbsp. cornstarch

Preparation

Stir-fry vegetables in a little oil.
Remove.
Cut pork chops or steak in strips and stir-fry.
Remove meat and mix with vegetables.
Put over 1 medium package cooked buttered noodles. Pour chicken broth in pan where meat was stir-fried and bring to a boil.
Mix cornstarch with salt and water and pour into boiling broth.
Add Worcestershire sauce to taste.
Pour over stir-fry mixture.