Buckskin Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. water

Preparation

Sift together the dry ingredients, then quickly mix in the water.
Press the dough into a 9-inch pie pan and bake in a hot oven at 400\u00b0 for 25 minutes.
Cut into wedges and serve.