Chuck Roast - cooking recipe

Ingredients

1 (3 1/2 lb.) boneless chuck roast
1 pkg. Lipton onion soup
1 can cream of mushroom soup
2 Tbsp. steak sauce

Preparation

Tear 2 long pieces of aluminum foil and place crisscross on table.
Place meat on foil and put 2 tablespoons steak sauce over meat.
Put dry onion soup over meat.
Put mushroom soup from can over meat.
Wrap foil around meat so liquid cannot run out.
Cook at 350\u00b0 for 2 1/2 hours.
If desired, you can add potatoes and carrots to meat.
Meat will have its own gravy.