Oyako Donburi(Rice With Chicken And Egg Topping) - cooking recipe

Ingredients

5 c. cooked white rice (short grain)
1 1/2 c. chicken, thinly sliced
1 1/2 c. chicken stock
1/3 c. soy sauce
3 Tbsp. sugar
1/4 c. sake
3 or 4 sliced mushrooms
1/2 cake Kamaboko, sliced (steamed fish cake)
5 eggs, well beaten
green onions, chopped
1/4 lb. snow peas or Chinese pea pods, parboiled

Preparation

Cook chicken in stock. Season with soy sauce, sugar and sake. Add mushrooms and Kamaboko.
Bring to a boil and add eggs. When eggs are well coddled, spoon mixture over hot rice in individual bowls.
Garnish with green onions and snow peas.