Layered Fruit Salad - cooking recipe

Ingredients

1 lb. grapes
2 bananas
1 (16 oz.) can sliced peaches
1 pt. fresh raspberries
2 oranges
3 kiwis
juice from 2 oranges or 1/2 c. frozen orange juice
2 to 4 Tbsp. powdered sugar (optional)

Preparation

Rinse grapes; cut in half and remove seeds.
Place in bottom of glass serving bowl.
Peel and slice bananas; place over grapes. Drain peaches well; cut into small pieces.
Place on top of bananas.
Peel oranges; remove white skin.
Slice and cut into small pieces; place on top of raspberries.
Peel and slice kiwis. Garnish salad.
Pour orange juice over top of salad; sprinkle with powdered sugar (if used).
Refrigerate until ready to eat.
Serve with macaroons, pound cake or vanilla wafers.