Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix (yellow or white)
3 to 4 bananas, sliced
1 large container Cool Whip
nuts (your choice), chopped
1 large box instant coconut pudding
2 boxes frozen strawberries, thawed

Preparation

Bake cake according to box directions.
When cooled, cut with a string so you have 4 layers.
Using a punch bowl, put one layer of cake into the bottom.
Cover with pudding, then strawberries, bananas and Cool Whip.
Repeat each layer, ending with Cool Whip on the top.
Sprinkle with nuts.