Pea Pilaf - cooking recipe

Ingredients

1 c. rice
1/2 c. peas
1/2 tsp. salt
1 small onion
1/8 c. vegetable oil

Preparation

Fry chopped onion in vegetable oil.
Add cardamom while oil is still hot, then add peas.
Stir it on medium heat for about 3 minutes, then add rice and 2 cups of water.
Bring it to boil. Turn the heat down and let it cook until the rice is tender.