Grandma Sue'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 stick oleo
1 c. Pet milk
1 (9 oz. or 7 oz.) jar Marshmallow Creme
1 c. peanut butter
1/2 to 1 c. pecans, chopped

Preparation

Mix sugar, oleo and milk.
Cook to soft ball stage and remove from heat.
Add peanut butter and Marshmallow Creme, stir until smooth.
Add pecans, stir until thick.
Pour into buttered 8 x 12-inch or 9 x 13-inch baking dish.
Cool completely.
Cut into squares, store in covered container in refrigerator.