Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
5 eggs
1 3/4c. milk
1 tsp. dry mustard
1 tsp. salt
5 slices bread, crumbled
1 1/2 c. shredded Cheddar cheese

Preparation

Brown the sausage in skillet, stirring until crumbly; drain. Beat eggs in bowl.
Add milk, dry mustard and salt.
Mix well. Layer bread crumbs, sausage and cheese in greased 1 1/2-quart baking dish.
Pour egg mixture over layers.
Bake at 350\u00b0 for 45 minutes.