Sausage Bean Burritos - cooking recipe

Ingredients

3-4 lbs. Pork Sausage
1/2 c. Green Pepper, chopped
1/3 c. Onion, chopped
1 15 oz. can Black Beans, rinsed and drained
1 1/2 c. Long Grain Rice, cooked
1 1/2 c. Salsa, divided
10 Flour Tortillas (7 in. size)
1 c. Cheddar Cheese, shredded, divided

Preparation

In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink.
Drain.
Stir in beans, rice and 1 cup of salsa.
Mix well.
Spread about 1/2 cup of sausage mixture down the center of each tortilla.
Sprinkle with 1 T. cheese.
Roll up and place, seam side down, in a greased 13 x 9 x 2 in. baking dish.
Top with remaining salsa, cover and bake at 350 degrees for 30 min.
Uncover; sprinkle with remaining cheese.
Bake 5-10 min. longer or until cheese is melted.
Yield: 10 Burritos.