Italian Beef Stir-Fry - cooking recipe

Ingredients

1 lb. round steak, cut thin
2 cloves garlic, crushed
1 Tbsp. olive oil
2 small zucchini, thinly sliced
1 c. cherry tomatoes, halved
1/4 c. Italian dressing
1 Tbsp. Parmesan cheese
spaghetti, cooked

Preparation

Cook and stir garlic in oil in wok for 1 minute.
Add sliced beef (1/2 at a time). Stir-fry for 2 minutes.
Season with salt and pepper.
Remove.
Add zucchini; stir-fry until tender.
Return beef to wok with tomatoes and dressing.
Heat through.
Serve over cooked spaghetti.
Serves 4 to 6.