Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
3 eggs, separated
1 large can Pet milk
1 tsp. vanilla
1 Tbsp. butter
1 can Angel Flake coconut

Preparation

Cook sugar, flour, egg yolks and milk until thick (stirring). Add butter and vanilla.
Pour into baked pie shell that you have sprinkled coconut on bottom.
Pour.
Add more coconut on top of filling.
Cover with stiffly beaten egg whites.
Add 1/3 cup sugar to egg whites.
Cover with more coconut and brown in 425\u00b0 oven until nice and brown.
Let cool before cutting.