Graham Streusel Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs (28 squares)
3/4 c. chopped nuts
3/4 c. packed brown sugar
1 1/4 tsp. cinnamon
3/4 c. margarine, melted
1 pkg. SuperMoist yellow or spice cake mix (butter brickle)
1 c. water
1/3 c. vegetable oil
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour a 9 x 13 x 2-inch pan. Mix cracker crumbs, nuts, brown sugar, cinnamon and margarine; reserve. Beat cake mix, water, oil and eggs in a large bowl on low speed until moistened. Beat 2 minutes on medium speed.
Pour about 2 1/3 cups batter in pan.
Sprinkle with 2 cups reserved crumb mixture.
Pour remaining batter in pan and sprinkle with remaining crumbs.
Bake for 45 to 50 minutes. Cool and glaze.