Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 large clove garlic, minced
1 can tomato soup
1 c. water
1/2 c. uncooked rice (quick cooking)
1/2 tsp. salt
2 tsp. Worcestershire sauce
generous dash of pepper

Preparation

In skillet, cook beef, onion, green pepper and garlic until vegetables are tender.
Pour off fat.
Add remaining ingredients. Bring to a boil. Cover and cook over low heat 15 minutes or until rice is tender.
Makes 4 servings.