Chocolate Ripple Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/2 c. light corn syrup
1/8 tsp. salt
2 egg whites, beaten
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Combine sugar, water, syrup and salt in a heavy saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Cook to a hard ball stage without stirring.
Beat egg whites until stiff.
Pour hot syrup slowly over egg whites, beating constantly.
Add vanilla.
Continue beating until mixture loses gloss and will hold shape.
Fold in chocolate bits quickly and drop from teaspoon onto buttered waxed paper.
Makes 2 dozen.