Stuffing For Chicken Or Turkey - cooking recipe

Ingredients

1 (16 oz.) bag seasoned croutons
1 lb. pork sausage
3 to 4 stalks celery, sliced
4 c. water
1 medium to large onion, diced
1/4 stick butter
1 to 2 tsp. sage or to taste

Preparation

Cook pork sausage until done.
Boil celery, onion and butter in water until tender.
Combine the sausage, celery, onion and sage with croutons.
Mix together and make sure it's real moist. Bake about 1 hour at 350\u00b0 in a greased casserole dish.