Pasta With Peas - cooking recipe

Ingredients

1 (8 oz.) pkg. ditalini pasta
1 or 2 Tbsp. olive oil
1/2 c. chopped onion
1/2 c. tomatoes, sieved (or canned crushed)
1/8 tsp. oregano
2 (16 oz.) cans peas, undrained
salt and pepper to taste
grated Parmesan cheese or Romano cheese

Preparation

Heat oil in a large saucepan.
Add onion and cook slowly until lightly browned.
Add tomatoes, oregano, salt and pepper; simmer about 10 minutes.
Add peas together with another 1 1/2 cans of water; simmer about 5 minutes.
Toss this mixture with cooked pasta.
Serve topped with grated cheese.