Baked Bean Casserole - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onion
2 cans pork and beans
1/4 c. ketchup
3 Tbsp. brown sugar
1 tsp. Worcestershire sauce
dash of garlic powder
dash of A.1. sauce
dash of mustard
1 Tbsp. molasses

Preparation

Saute bacon, diced, until almost crisp.
Saute onion in bacon fat until crisp.
Drain fat.
Combine bacon, onion, pork and beans, ketchup, brown sugar, Worcestershire sauce, garlic powder, A.1., mustard and molasses.
Pour into one-quart casserole.
Bake, uncovered, in a 375\u00b0 oven for 55 minutes.
Stir occasionally. Makes six servings.