Celery Casserole - cooking recipe

Ingredients

2 c. celery, sliced
1 can cream of chicken soup
1 can water chestnuts, sliced
1 sleeve Ritz crackers, crushed
1 small pkg. sliced almonds, toasted
3/4 c. butter, melted

Preparation

Cook celery for 7 minutes; drain.
Mix celery, soup and water chestnuts.
Pour into casserole.
Mix crackers and almonds with melted butter.
Spoon over celery mixture.
Bake 35 minutes at 350\u00b0.