Chicken Casserole(Serves 20) - cooking recipe

Ingredients

6 whole chicken breasts, cooked and cut up
3 c. diced celery
1/4 c. lemon juice
1 c. sliced water chestnuts
8 hard-cooked eggs, diced
2 c. fresh mushrooms, sliced
2 c. mayonnaise
3 cans cream of chicken soup
2 Tbsp. dried onion
1 1/2 c. sliced almonds (reserve 1/2 c.)
1 1/2 tsp. salt
1 1/2 tsp. pepper
6 c. cooked rice
1 small jar pimentos
1 green bell pepper, diced
2 tsp. curry
bread crumbs

Preparation

Mix all ingredients in large casserole dish.
Top with bread crumbs and more almonds.
Bake at 350\u00b0 for 40 to 60 minutes.
It freezes well!