Six Week Muffins - cooking recipe

Ingredients

1 - 15 oz. box Raisin Bran cereal
5 tsp. soda
1 tsp. salt
1 1/2 c. sugar
4 eggs
1 cup oil
1 quart buttermilk
5 c. plain flour

Preparation

Mix dry ingredients in large bowl.
Mix well.
Beat eggs, oil and buttermilk.
Add dry mixture and mix well.
Bake in greased muffin tins at 400\u00b0 till done.