Chicken And Rice - cooking recipe

Ingredients

2 to 3 lb. chicken, stewed, skinless deboned and cut into bite size pieces
1/2 stick margarine
1 can cream of mushroom soup
2 c. chicken broth
1 c. uncooked rice
1 medium onion
1 c. mushrooms, sliced
1 small jar pimentos
salt and pepper
1 bell pepper, diced

Preparation

Lightly saute onion and bell pepper in margarine.
Add other ingredients and mix well.
Spread into 13 x 9-inch baking dish. Bake at 350\u00b0 for 45 minutes.
Sprinkle 1 cup shredded cheese over top.
Bake additional 15 minutes.