Potato-Cheese Soup - cooking recipe

Ingredients

4 qt. water
2 Tbsp. Steero chicken bouillon (instant)
5 stalks celery, diced
1 large onion, diced
salt and pepper to taste
6 to 7 potatoes, cut into small pieces
2 c. Cheddar cheese
3/4 c. margarine
1/4 ?? flour
2 c. milk

Preparation

Put water, onion, celery and bouillon on to boil.
Add salt and pepper to taste.
Add potatoes; continue cooking until potatoes are done.
Add cheese.
While it is melting, make a roux with margarine and flour, to thicken.
Add roux to soup mixture. Simmer a short while; remove from heat.
Add milk.