Homemade Vanilla Ice Cream - cooking recipe

Ingredients

3 c. milk
2 c. sugar
2 Tbsp. vanilla
1/4 Tbsp. salt
6 whole eggs
1 can Eagle Brand milk
1 box rock salt

Preparation

Add all ingredients except rock salt into mixing bowl.
Mix until it is all mixed well.
Pour into ice cream freezer.
Add milk to fill line.
Cover.
Add ice and rock salt until full.
When freezer stops, let sit 5 minutes.