Microwaved Glazed Carrots And Potatoes - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. honey
1 Tbsp. fresh lemon juice
1 1/2 c. carrots, cut in 1-inch pieces
1 1/2 c. cubed potatoes
1/4 tsp. salt

Preparation

Heat butter for 30 seconds in a 1 1/2-quart casserole dish. Stir in honey, lemon juice, carrots and potatoes.
Cover with glass lid or plastic wrap; cook 5 minutes on High.
Turn dish, stir, cover and cook 5 minutes longer.
Add salt.
Cover; let stand 3 minutes before serving.
Makes 4 servings.