Bailey'S Irish Cream - cooking recipe

Ingredients

1 can condensed milk
7 oz. Scotch or vodka
1/2 pt. light cream
2 eggs, beaten
2 tsp. chocolate syrup
1 1/2 caps coconut extract

Preparation

Put all ingredients into electric blender; mix and put in a bottle (fifth) and refrigerate for about a week or better.
Keeps for quite a while if refrigerated.