Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. pecans
1 c. coconut
1 (8 oz.) pkg. cream cheese, softened
1 stick oleo, softened
1 box powdered sugar

Preparation

Mix cream cheese, sugar and oleo until creamy.
Set aside. In bottom of 9 x 13-inch cake pan, spread nuts and coconut.
Mix cake mix as directed.
Spread over nut mixture.
Spoon cream cheese mixture over unbaked cake at random.
Bake at 350\u00b0 for 45 minutes or until toothpick comes out clean.