Early Riser'S Biscuits - cooking recipe

Ingredients

4 1/2 Tbsp. yeast
1 1/2 c. water
4 Tbsp. melted Crisco
4 c. plain flour
1 tsp. salt
4 1/2 Tbsp. sugar

Preparation

Add dry ingredients.
Mix with water and Crisco.
Knead into biscuits.
Let rise 30 minutes.
Bake at 425\u00b0 for 15 minutes. Makes 24 rolls.