German Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
2 tsp. vanilla
2 tsp. butter flavor
1 c. buttermilk
3 c. sifted flour
1/2 tsp. baking soda
1 tsp. salt
1 pkg. German sweet chocolate

Preparation

Cream sugar and shortening; add eggs, flavors and buttermilk. Sift together flour, soda and salt.
Mix well.
Add German chocolate that has been softened.
Blend together well.
Cook in a 9-inch stem pan, that has been well greased and dusted with flour, about 1 1/2 hours at 300\u00b0.
Remove cake from pan while still hot and place under tight-fitting cake cover; leave covered until cold.