Mexican Salad - cooking recipe

Ingredients

2 lb. ground beef or ground deer meat
1 pkg. taco seasoning
1 large bag Doritos chips
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
2 large tomatoes, chopped
1 head lettuce, chopped

Preparation

Brown meat; drain. Then add seasoning. Set aside. Heat Ro-Tel tomatoes. While tomatoes are heating, cut cheese and add to tomatoes. When cheese is dissolved, mix the tomato mix with the meat. Put lettuce and fresh tomatoes into a large bowl. Break up chips and sprinkle over top. Pour cheese mixture over all and serve immediately.