Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground beef
3 cloves garlic, finely cut
1 1/2 c. chopped onion
3 qt. canned tomatoes
3 tsp. salt
1 1/2 tsp. paprika
1 1/2 tsp. pepper
3 bay leaves, crumbled

Preparation

Brown ground beef, onion and garlic.
Put tomatoes through sieve.
Add all ingredients and cook about 30 minutes.
Ladle into jars to within 1 inch of top.
Put on cap.
Screw band firmly tight.
Yields 6 pints.
Process:
pints 75 minutes, quarts 90 minutes.
10 pounds pressure