Marinated Chicken Breasts - cooking recipe

Ingredients

1-inch ginger root, chopped fine
1/2 c. teriyaki sauce
1/2 c. soy sauce
3/4 c. white wine
2 cloves garlic, chopped
1/4 c. oil
8 to 12 chicken breasts

Preparation

Mix ingredients together.
Marinade chicken breasts at least 12 hours.
Cook on grill or boil.
Serve over rice for main course.
Can be made into sandwiches.