Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 c. milk
1 pkg. instant lemon pudding
1 graham cracker pie crust

Preparation

Combine cream cheese and 1/2 cup milk. Mix until smooth. Add rest of milk and pudding mix. Mix well. Pour into pie crust. Refrigerate 1 hour or until firm. Serves 8. Top with blueberry filling.