Coconut Crunch Pie - cooking recipe

Ingredients

4 eggs whites
1 c. sugar
1 c. shredded coconut
1 c. chopped nuts
1 c. graham cracker crumbs

Preparation

Beat egg whites stiff; beat in sugar.
Fold in coconut and nuts.
Coat pie dish with butter and use graham cracker crumbs to form crust.
Add mixture and bake 20 minutes in 350\u00b0 oven.
After baked and cooled, slice 2 medium bananas on top and top with whipped topping or whipped cream.