Easy Chicken Pie - cooking recipe

Ingredients

1 fryer, cut up
3 c. chicken broth
1 stick oleo
1 c. buttermilk
1 can cream of chicken soup
3 boiled eggs
1 1/2 c. self-rising flour

Preparation

Boil fryer; debone, cut up and place in a 9 x 13-inch baking dish.
Mix 1 can cream of chicken soup with 3 cups of chicken broth; pour over chicken.
Cut up the boiled eggs and place on chicken.
Mix the oleo, flour and buttermilk together; spoon over chicken mixture.
Bake at 450\u00b0 for 30 minutes, or until brown.