Pink Squirrel Fondue - cooking recipe

Ingredients

1 (9 or 10 oz.) marshmallow cream
3 Tbsp. creme d'almond
1 Tbsp. creme de cacao (white)
1 tsp. lemon juice

Preparation

In saucepan combine ingredients.
Cook and stir over low heat until heated through.
Transfer to small fondue pot.
Place on fondue burger.
Arrange fruit on platter.
Dip fruit into fondue and enjoy.