Pink Squirrel Fondue - cooking recipe
Ingredients
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1 (9 or 10 oz.) marshmallow cream
3 Tbsp. creme d'almond
1 Tbsp. creme de cacao (white)
1 tsp. lemon juice
Preparation
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In saucepan combine ingredients.
Cook and stir over low heat until heated through.
Transfer to small fondue pot.
Place on fondue burger.
Arrange fruit on platter.
Dip fruit into fondue and enjoy.
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