Susan'S Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 can French-style green beans, drained
1 can cream of celery soup
1/2 c. grated cheese
1/2 c. chopped celery
1/2 c. chopped green peppers
1/2 c. sour cream
salt and pepper to taste
1/2 box Ritz or Town House crackers, crumbled
1/2 stick butter
1/2 c. slivered almonds

Preparation

Mix together and sprinkle on top. Bake 15 minutes more.