Peasant Bread - cooking recipe

Ingredients

2 c. flour
8 tsp. sugar
3 Tbsp. salt
2 pkg. dry yeast
4 Tbsp. oleo
3 c. hot tap water
4c. (approximately) flour

Preparation

Mix first 4 ingredients together.
Add oleo gradually.
Add water.
Beat 2 minutes.
Stir in flour for soft dough.
Cover let rest for 45 minutes.
Turn out on floured board and knead.
Mold into 3 loaves.
Place on greased cookie sheet and let rise, bake approximately 25 minutes at 400\u00b0.
Brush loaves with butter last 5 minutes of baking.