Beef Pot Roast With Gravy: - cooking recipe
Ingredients
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rump roast of breast
1 Tbsp. flour
2 tsp. oil
1 pkg. meat loaf seasoning
2 c. water
1 tsp. pepper
1 tsp. salt
3 to 5 lb. rump roast
Preparation
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Coat meat with flour, put in frying pan.
Cook meat until flour is brown on both sides in hot oil.
Add meatloaf seasoning, pepper and salt, then add water.
Let simmer for 2 1/2 hours, until tender.
If desired, add vegetables in the last 45 minutes.
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