Baked Celery - cooking recipe

Ingredients

4 c. sliced celery (cook 8 minutes and drain)
1 (5 oz.) can water chestnuts, drain and slice
1 can cream of chicken soup
1/2 c. bread crumbs
2 Tbsp. melted butter
1/2 c. sliced almonds

Preparation

Line casserole with half the bread crumbs.
Mix other ingredients and pour over crumbs.
Cover with other half of crumbs.
Bake at 350\u00b0 for 25 minutes.