Yummy Carrot Salad - cooking recipe

Ingredients

4 or 5 large carrots, scraped and washed
1 (8 oz.) can crushed pineapple, drained
4 Tbsp. sugar
1/2 c. raisins
1/3 c. mayonnaise (more or less)

Preparation

Use fine grater and grate carrots. Put into medium sized salad bowl, adding the sugar, pineapple, raisins and mayonnaise; toss well. Refrigerate until ready to serve.