Butterfinger Dessert - cooking recipe

Ingredients

1 angel food cake
1/3 c. margarine
3 egg yolks
1 1/2 c. powdered sugar
18 oz. whipped topping*
6 Butterfinger candy bars

Preparation

Freeze Butterfinger bars.
When frozen, place in plastic bag and crush.
Pull apart the angel food cake into small pieces and place in 9 x 13-inch pan.
Mix together margarine, egg yolks and powdered sugar.
Fold in whipped topping.
Spread over angel food cake pieces and place Butterfinger bars on top.
Refrigerate.