No-Bake Pumpkin Pie - cooking recipe

Ingredients

1 envelope Knox
unflavored gelatine
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
2 eggs
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can pumpkin (about 2 c.)
1 Keebler
Ready-Crust
graham cracker pie crust

Preparation

In medium saucepan, mix unflavored gelatine, spices and salt; blend in eggs, beaten with milk.
Let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 10 minutes. Blend in pumpkin.
turn into prepared crust; chill until firm. Garnish, if desired, with whipped cream and pecans.
Makes about 8 servings.