Lemon-Baked Chicken - cooking recipe

Ingredients

2 1/2 lb. frying chicken, cut and skinned
1/4 c. oil
1/4 c. lemon juice
2 tsp. oregano or tarragon (optional)
1/8 tsp. garlic powder
2 Tbsp. chopped parsley
1/4 tsp. paprika

Preparation

Place chicken pieces in a casserole dish.
Combine oil, lemon juice, oregano or tarragon and garlic powder.
Brush on the chicken.
Cover and bake at 350\u00b0 for 35 minutes.
Remove cover and brush again with oil-lemon mixture.
Continue baking, uncovered, 20 minutes longer or until tender.
Sprinkle with parsley and paprika before serving.
Makes 4 servings.