Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, boiled and removed from bone
1 stick butter
salt and pepper to taste
1/2 c. milk
2 to 3 c. chicken broth
biscuit dough

Preparation

Mix broth, butter, milk, salt and pepper. Bring to a boil and lower heat. Then cut your dough into 1-inch squares and add to broth. Cook about 15 minutes. Do not stir. Add cut-up chicken. You may shake the pot to allow room for chicken.